Author Statement: Emily Richards and Sylvia Kong
Series Name: Best of Bridge
Audience: Trade
Specs: 2-color book with 32 pages of full color inserts, index
Pages: 224
Trim Size: 8 3/16" X 10 3/8" X 1 1/2"
Language code 1: eng
Publication Date: 20201020
Copyright Year: 2020
Best of Bridge 5-Ingredient Cooking: 125 Recipes for Fast and Easy Meals
Best of Bridge presents 125 fast and fantastic 5-ingredient meal recipes.
The Best of Bridge family is back with an astonishing addition to their cherished library. Best of Bridge 5-Ingredient Cooking includes all the beloved flavors and mealtime favorites the Bridge books are famous for, using fewer ingredients in easy to prepare recipes. All of these 5-ingredient recipes have been developed in the classic Best of Bridge fashion we know and love, but with the modern convenience we seek today. Try a creative, fun recipe like Mac 'n' Cheese Gnocchi, Grilled Mussels with Mango Chutney, Pecan Turkey Cutlets, Blender Banana Oatmeal Pancakes or Middle Eastern Meatloaf -- all designed to inspire mealtime prep without the fuss. After more than 40 years and with over 4 million copies sold, Best of Bridge continues to bring us inspired and innovative recipes perfected in the Bridge style.
| Bio: | Emily Richards is a cookbook author, recipe developer, media spokesperson, television host, brand ambassador and food economist. She lives in Guelph, Ontario, and has a passion for getting people into the kitchen. Sylvia Kong is a food stylist, home economist and consultant at Savory Palate Consulting, and has been featured on CTV and local media. A fan of DIY and cross-country skiing, she lives in Calgary, Alberta. This is their third Best of Bridge book. |
