Sous Vide Basics: 100+ Recipes for Perfect Results
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Sous Vide Basics: 100+ Recipes for Perfect Results
Sous Vide Basics: 100+ Recipes for Perfect Results Sous Vide Basics: 100+ Recipes for Perfect Results Sous Vide Basics: 100+ Recipes for Perfect Results Sous Vide Basics: 100+ Recipes for Perfect Results Sous Vide Basics: 100+ Recipes for Perfect Results

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Publisher: Robert Rose

Author Statement: Jay Nutt and Jennifer MacKenzie
Audience: Trade
Specs: 16 color photographs, menu plans, appendix, index
Pages: 192
Trim Size: 7" X 10" X 5/8"
Language code 1: eng
Publication Date: 20170901
Copyright Year: 2017
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Sous Vide Basics: 100+ Recipes for Perfect Results

With sous vide cooking, you'll be able to achieve restaurant-quality results with little effort and none of cooking's usual guesswork. There are so many uses for the sous vide, well beyond steak (although steak and sous vide are a match made in culinary heaven), and it's not just for experienced cooks. Jay and Jennifer provide all of the how-tos and whys, and in no time at all, you'll be creating perfectly cooked sous vide meals that just might have your family and friends calling you Chef.

You can cook sous vide at home for everyday meals, in your RV, on a boat or at a cottage - anywhere there is water and electricity - and you'll definitely want to use it to simplify your meal prep and dazzle your guests when entertaining.

Bio:

Jay Nutt is a long-time chef, and Jennifer MacKenzie is a home economist and respected recipe developer. Together, the husband and wife team are the bestselling authors of The Dehydrator Bible and The Complete Trail Food Cookbook.