Recipes that reflect the vibrant taste that only fresh culinary herbs can give.
Recipes that reflect..
Author Statement: Pat Crocker
A reference guide to the risks of medication, disease, environmental toxins, herbal remedies, food, ..
Author Statement: Dr. Gideon Koren, MD, FACMT, FRCP(C)
The most current scientific information on medicinal herbs.
Written by two leading pharmacists, th..
Edition Notes: Second Edition, Revised and Expanded
Author Statement: Dr. Heather Boon, BScPhm, PhD and Michael Smith, BPharm, MRPharmS, ND
Turn an urban yard or balcony into your personal vegetable farm.Turn an urban yard or balcony into y..
Author Statement: by Sonia Day, photography by Barrie Murdock
What's exciting and clever about what Jekka has done with this book is that she's focused on a 'hit-..
Author Statement: by Jekka McVicar ; with a foreword by Jamie Oliver
The centuries-old traditions of herbal medicine.
Nature still provides just as many effective rem..
Author Statement: by Melanie Wenzel
The new edition of the IACP-award-winning book on spice.
Cooks everywhere use spices and herbs to..
Edition Notes: Third Edition
Author Statement: by Ian Hemphill and Kate Hemphill
The use of plants as therapeutic agents is as old as the practice of medicine itself.
Author Statement: Dr. Cyndi Gilbert, ND
Praise for the previous edition:
"These three amazing authors have put together a must-have book ..
Author Statement: Matthew Biggs, Jekka McVicar and Bob Flowerdew
Chile peppers bring both sweet and fiery zest to dishes -- discover a fascinating and seemingly endl..
Author Statement: Judith Finlayson
As seen on NBC's Today Show, Grow What You Love is an accessible and inspiring guide that explores ..
Author Statement: Emily Murphy