Regional and Ethnic
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A selection of curry recipes that draws its inspiration from India, Thailand, China, England, Indone..
Author Statement: Byron Ayanoglu and Jennifer MacKenzie
Audience: Trade
Audience: Trade
Indian cooking is an exciting and exotic cuisine -- now it's easier than ever.
This updated edit..
Edition Notes: Second Edition
Author Statement: Suneeta Vaswani
Audience: Trade
Author Statement: Suneeta Vaswani
Audience: Trade
This exciting new cookbook introduces a modern concept in Indian cuisine - it can be simple, quick ..
Author Statement: by Bal Arneson
Audience: Trade
Audience: Trade
Featuring 800 scrumptious and simple recipes with nutritional tips, an extensive pantry section and..
Author Statement: Norene Gilletz
Audience: Trade
Audience: Trade
"This series of stripped-down pictorials worth a thousand words is the missing link between elementa..
Author Statement: Jody Vassallo; photographs by James Lindsay
Series Name: My Cooking Class
Audience: Trade
Series Name: My Cooking Class
Audience: Trade
Recipes and stories to learn all about Japan's food culture.
Recipes, anecdotes, histories and st..
Author Statement: Written by Laure Kié ; Illustrated by Haruna Kishi
Audience: Trade
Audience: Trade
In Japanese Home Cooking, the techniques and ingredients of Japanese cuisine are explained clearly,..
Edition Notes: Paperback Edition
Author Statement: Chihiro Masui and Hanaé Kaédé ; photography by Annabelle Schachmes
Audience: Trade
Author Statement: Chihiro Masui and Hanaé Kaédé ; photography by Annabelle Schachmes
Audience: Trade
Recipes and stories to learn all about Korea's food culture.
Recipes, anecdotes, histories and sto..
Author Statement: Written by Luna Kyung ; Illustrated by Ahnji
Audience: Trade
Audience: Trade
Chef Alain Raye divulges his secrets to delicious French cooking. In West Vancouver, people flock t..
Author Statement: by Alain Rayé, introduction by Jurgen Gothe, illustrations by Agathe Delange
Audience: Trade
Audience: Trade
"Probably the best Greek restaurant in England, Mazi is pure alchemy and poetry."
-- Alain Ducasse,..
Author Statement: Christina Mouratoglou and Adrien Carré
Audience: Trade
Audience: Trade
Simple recipes from the creative forces behind London's renowned La Gavroche restaurant.
It is th..
Author Statement: Emily Roux and Giselle Roux
Audience: Trade
Audience: Trade
Hearty, filling and flavorful: these are the words that are most often used to describe the cuisine..
Author Statement: Carla Azevedo
Audience: Trade
Audience: Trade
This iconic cookbook was a project of the Mount Sinai Chapter of B'nai Brith Women of Canada, as it..
Edition Notes: New Edition
Author Statement: Norene Gilletz and B'nai Brith Canada
Audience: Trade
Author Statement: Norene Gilletz and B'nai Brith Canada
Audience: Trade
Samosas, Rotis, Tandoori Chicken, and Biryani are just a sampling of the vast cuisine that India ha..
Author Statement: by Tahera Rawji and Hamida Suleman
Audience: Trade
Audience: Trade
Delicious recipes from Rawji's renowned Indian cooking classes.
With its exotic aromas and complex..
Author Statement: Tahera Rawji
Audience: Trade
Audience: Trade
