The Mixer Bible: Maximizing Your Stand Mixer and Attachments
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The Mixer Bible: Maximizing Your Stand Mixer and Attachments
The Mixer Bible: Maximizing Your Stand Mixer and Attachments The Mixer Bible: Maximizing Your Stand Mixer and Attachments The Mixer Bible: Maximizing Your Stand Mixer and Attachments The Mixer Bible: Maximizing Your Stand Mixer and Attachments The Mixer Bible: Maximizing Your Stand Mixer and Attachments The Mixer Bible: Maximizing Your Stand Mixer and Attachments The Mixer Bible: Maximizing Your Stand Mixer and Attachments The Mixer Bible: Maximizing Your Stand Mixer and Attachments The Mixer Bible: Maximizing Your Stand Mixer and Attachments

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Publisher: Robert Rose

Edition Notes: Fourth Edition
Author Statement: by Meredith Deeds and Carla Snyder
Audience: Trade
Specs: 200 step-by-step color photos, index
Pages: 392
Trim Size: 7" X 10" X 13/16"
Language code 1: eng
Publication Date: 20130704
Copyright Year: 2018
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The Mixer Bible: Maximizing Your Stand Mixer and Attachments

The bestselling book on making the most of your stand mixer is back in an expanded edition.

A beautifully updated fourth edition of the bestselling The Mixer Bible with over 300 recipes for maximizing everyone's favorite KitchenAid appliance.

The KitchenAid stand mixer is the gold standard of stand mixers; it's the most highly coveted and useful piece of culinary equipment you can get. It beats, whips, mixes and mills, kneads dough, grinds meat, stuffs sausages, slices vegetables, makes ice cream and cuts pasta. With over 300 recipes for appetizers, soups, mains and treats, The Mixer Bible will inspire you to create delicious meals while walking you through how the mixer and each of its attachments work. A trusted KitchenAid companion, this updated fourth edition will have brand-new recipes and will be one of the only books available with information on three new attachments. Recipes include White Bean, Rosemary and Pancetta Bruschetta, Potato and Leek Soup, Roasted Red Pepper Aioli, Orange, Apricot and White Chocolate Biscotti, and Plum Upside-Down Cake.

Bio:

Meredith Deeds has spent the last 15 years writing and teaching classes about food all over the U.S.

Carla Snyder has spent the past 30 years in the food world as a caterer, artisan baker, cooking school teacher, culinary team building company owner and freelance food writer. Meredith and Carla have co-authored four cookbooks, among them 300 Sensational Soups, which was chosen by Good Morning America as one of the top 10 cookbooks of 2008.