Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes
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Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes
Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes

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Publisher: Robert Rose

Author Statement: Camilla V. Saulsbury
Audience: Trade
Specs: 200 recipes, 32 color photos, full color throughout, index
Pages: 288
Trim Size: 8 1/2" X 10 1/2" X 1 4/16"
Language code 1: eng
Publication Date: 20110804
Copyright Year: 2011
Price: Select Below

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Piece of Cake!: One-Bowl, No-Fuss, From-Scratch Cakes

One-bowl cakes are the forgotten gems in the world of home baking.

One-bowl cakes are the forgotten gems in the world of home baking.

Many home bakers believe there are only two options for making cakes at home: 1) commercial cake mixes, or 2) complicated, multi-step recipes developed by professional chefs. But there's another way: one-bowl cakes are all-natural, quick and easy to prepare.

They're as much about what isn't required as what is:

  • you don't need multiple bowls
  • you will not need to cream the fat (e.g., butter, shortening or oil) with the sugar
  • you will not need to separate the eggs
  • you will not need to alternately add ingredients while simultaneously mixing
  • you will not need to use cake flour or any other fancy flour
  • you will not need to sift flour
  • you do not need to own or use a heavy-duty stand mixer.

You'll be able to create a multitude of cakes everyone loves to eat, from classic layer cakes and Bundt cakes to old-fashioned cakes and modern innovations. The ever-popular lay-flat concealed wire-o hardcover binding, with full color throughout, makes this book even more convenient.

In addition to the cake recipes, there are over 50 recipes for icings, glazes, syrups and sauces.

Bio:

Camilla V. Saulsbury is a freelance food writer and recipe developer. She has written 11 cookbooks and has won several of America's top cooking competitions, including the Food Network's $25,000 Ultimate Recipe showdown (cookies episode).