One-bowl cakes are the forgotten gems in the world of home baking.
Many home bakers believe there are only two options for making cakes at home: 1) commercial cake mixes, or 2) complicated, multi-step recipes developed by professional chefs. But there's another way: one-bowl cakes are all-natural, quick and easy to prepare.
They're as much about what isn't required as what is:
You'll be able to create a multitude of cakes everyone loves to eat, from classic layer cakes and Bundt cakes to old-fashioned cakes and modern innovations. The ever-popular lay-flat concealed wire-o hardcover binding, with full color throughout, makes this book even more convenient.
In addition to the cake recipes, there are over 50 recipes for icings, glazes, syrups and sauces.
Camilla V. Saulsbury is a freelance food writer and recipe developer. She has written 11 cookbooks and has won several of America's top cooking competitions, including the Food Network's $25,000 Ultimate Recipe showdown (cookies episode).