400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments
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400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments
400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments 400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments 400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments 400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments 400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments 400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments 400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments 400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments

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Publisher: Robert Rose

Author Statement: by Alison Lewis
Audience: Trade
Specs: 24 full-color photos, index
Pages: 360
Trim Size: 7" X 10" X 7/8"
Language code 1: eng
Publication Date: 20110317
Copyright Year: 2011
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400 Best Sandwich Recipes: From Classics and Burgers to Wraps and Condiments

Simple to prepare yet sublime to eat -- sandwich recipes for every occasion.

Simple to prepare yet sublime to eat -- sandwich recipes for every occasion.

This is the go-to book on sandwiches. These recipes can be enjoyed at any mealtime -- not just lunch -- and include a wide array of snacks, appetizers and desserts. In addition to the standard fare, there is a selection of wonderful, intriguing and creative new recipes.

With hundreds of choices, 400 Best Sandwich Recipes has the perfect sandwich for anyone's craving, and every recipe can easily be prepared by the home chef. The recipes are organized into:

  • Breakfast and brunch sandwiches
  • Appetizers
  • Lunchbox sandwiches
  • The classics
  • Grilled cheeses
  • Burgers and sliders
  • Wraps
  • International sandwiches
  • American favorites
  • Light and healthy sandwiches
  • Desserts
  • Condiments

These outstanding recipes are ideal for the busy home cook who wants to serve tasty, healthy, portable and economical dishes made with fresh ingredients. Very little equipment is needed, and the condiment recipes will enhance any sandwich, turning it into a gourmet meal.

Bio:

Alison Lewis is a nationally known recipe developer, television and social-media spokesperson, food educator and nutritionist. Her blog, www.ingredientsinc.net, is widely popular. She lives in Birmingham, Alabama.

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