Cooking Reference

Cooking Reference

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The Zwilling J. A. Henckels Complete Book of Knife Skills: The Essential Guide to Use, Techniques and Care
The definitive book on knife skills from the knife manufacturer recognized worldwide as the symbol o..
Author Statement: by Jeffrey Elliot and James P. DeWan
Audience: Trade
Based on 15 reviews.
Vegetable Basics: 84 Recipes Illustrated Step by Step
The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The rec..
Author Statement: by Jody Vassallo ; photographs by Clive Bozzard-Hill
Series Name: My Cooking Class
Audience: Trade
Binding Description: |PAPERBACK WITH FLAPS |
Based on 4 reviews.

Author Events   Firefly Books Fall 2021 Catalog PDF