Cooking Reference
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10,000 flavor matches that will transform the way you eat.
What is foodpairing? It is not the fam..
Author Statement: Peter Coucquyt, Bernard Lahousse, Johan Langenbick
Audience: Trade
Audience: Trade
An updated collection of 250 classic and inventive pickling recipes with a brand-new section on fer..
Edition Notes: Second Edition
Author Statement: by Jennifer MacKenzie
Audience: Trade
Author Statement: by Jennifer MacKenzie
Audience: Trade
Counter Display Pack with 6 copies of paperback The Complete Book of Pickling: 9780778802167...
Author Statement: Robert Rose
Audience: Trade
Audience: Trade
Rose Reisman is one of today's leading authorities on the art of eating and living well. She has ha..
Author Statement: Rose Reisman
Audience: Trade
Audience: Trade
Nature's way of storing fruits, vegetables and preserves.Nature's way of storing fruits, vegetables ..
Author Statement: Steve Maxwell and Jennifer MacKenzie
Audience: Trade
Audience: Trade
Essential cooking experience presented in 265 expert tips.
This compendium contains 265 tremendou..
Author Statement: by Jenni Davis
Audience: Trade
Audience: Trade
Essential and varied cooking experience presented in 265 expert tips.
This compendium contains 26..
Author Statement: Jenni Davis
Audience: Trade
Audience: Trade
This kitchen reference provides 4,500 definitions for 6,000 terms and includes historical background..
Author Statement: Jacques Rolland
Audience: Trade
Audience: Trade
A fascinating blend of food history, etymology, anecdotes, origins and culture.
Often, in the mid..
Edition Notes: Second Edition
Author Statement: by Jacques L. Rolland
Audience: Trade
Author Statement: by Jacques L. Rolland
Audience: Trade
An authoritative and comprehensive food encyclopedia with 8000 cross referenced entries on foods, wi..
Author Statement: Jacques L. Rolland and Carol Sherman with other contributors
Audience: Trade
Audience: Trade
This full-color, hardcover edition features a brand-new design with a foreword by J. Kenji López-Al..
Edition Notes: Third Edition, Expanded, Revised, Updated
Author Statement: by David Joachim ; Foreword by J. Kenji López-Alt ; Illustrated by Emily Isabella
Audience: Trade
Author Statement: by David Joachim ; Foreword by J. Kenji López-Alt ; Illustrated by Emily Isabella
Audience: Trade
A new edition of the International Association of Culinary Professionals (IACP) award winner.
Cooks ..
Edition Notes: Second Edition
Author Statement: by David Joachim
Audience: Trade
Author Statement: by David Joachim
Audience: Trade
A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward ..
Author Statement: by David Joachim and Andrew Schloss with A. Philip Handel, Ph.D.
Audience: Trade
Audience: Trade
The new edition of the IACP-award-winning book on spice.
Cooks everywhere use spices and herbs to..
Edition Notes: Third Edition
Author Statement: by Ian Hemphill and Kate Hemphill
Audience: Trade
Author Statement: by Ian Hemphill and Kate Hemphill
Audience: Trade
The bestselling reference updated and expanded with seven new coffee-growing countries.
Praise fo..
Edition Notes: Second Edition, Revised, Updated and Expanded
Author Statement: James Hoffmann
Audience: Trade
Author Statement: James Hoffmann
Audience: Trade
