Author Statement: Tonia Wilson, Chef and Beer Sommelier
Audience: Trade
Specs: full color throughout, 120 photos, index
Pages: 208
Trim Size: 8" X 10"
Language code 1: eng
Publication Date: 20190901
Beer at my Table: Recipes, Beer Styles and Food Pairings
"A treasury for anyone who loves good food and great beer! Highly recommended."
--Midwest Book Review
What better way to master the art of pairing beer with food than by tasting?
Chef and beer sommelier Tonia Wilson provides the information needed to understand how aroma, flavor and texture affect the interactions of beer and food. The book describes 35 different beer styles and pairs each with a seasonal recipe, together with an explanation of why the beer works with the dish. The elegant, yet simple recipes allow you to experience the food alongside the beer, enabling a full appreciation and understanding. In addition to being a great learning tool, Beer at My Table is a beautiful cookbook which encourages a love of beer and recognizes its place at the table.
Some of the beer pairings offered are:
Some of the breweries featured in the book:
| Bio: | Tonia Wilson is a recipe developer and food stylist who spends much of her time teaching or writing about beer, wine and food. She is a Prud'homme Beer Sommelier, as well as a Certified Wine Sommelier with the Associazione Italiana Sommelier. She is the owner of BRÜ Mustard, a condiment company which creates mustards inspired by beer. She lives in Toronto, Ontario. |
| TOC: | CONTENTS Introduction What Makes a Beer Pairing Beer and food The Importance of Beer Styles The Beer The Food Putting it all Together The Recipes Spring Summer Fall Winter Acknowledgments Image Credits Index |
