The Dehydrator Bible: 6 copy paperback counter display
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The Dehydrator Bible: 6 copy paperback counter display

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Publisher: Robert Rose

Author Statement: by Jennifer MacKenzie, Jay Nutt, and Don Mercer
Audience: Trade
Specs: Bookstore Counter Display Pack with 6 copies of The Dehydrator Bible: 9780778802136.
Pages: 368
Language code 1: eng
Publication Date: 20130719
Price: Select Below

The Dehydrator Bible: 6 copy paperback counter display

Bookstore Counter Display Pack with 6 copies of The Dehydrator Bible: 9780778802136.

The comprehensive handbook for dehydrating foods at home. Includes over 400 Recipes.

Dehydrating is one of the most effective ways to preserve food for maximum nutrition at very low cost. Sales of dehydrators are soaring as many cooks reject the suspect ingredients in commercially prepared foods. Dehydrating with the recipes in this book is one way to control all ingredients and please the whole family.

Recipes for dried ingredients include herbs and seasonings, fruits, fruit leathers, vegetables and beef jerky. These nutritious ingredients are included in delicious recipes such as:

  • Beef and potato stew
  • Chicken pot pie
  • Vegetable lasagna
  • Zucchini and red pepper fritters
  • Dried tomato and basil polenta
  • Mushroom, herb and white wine sauce
  • Strawberry rhubarb tarts.
  • These recipes appeal to a wide array of tastes, feature contemporary ingredients such as whole grains and work equally well in a home kitchen, on an RV, on a boat or at a campsite. Recommendations for buying a dehydrator and storing dehydrated foods are also included.

    Easy-to-follow instructions with specific time guidelines and best practices and the latest data on food safety make this the ideal dehydrating guidebook and cookbook.

    Bio:

    Jennifer MacKenzie is a professional home economist specializing in recipe development and testing.

    Jay Nutt is a chef and owns a gourmet food store.

    Don Mercer is a professional engineer and associate professor in the Department of Food Science at the University of Guelph, Canada.

    TOC:

    Table of Contents

    Introduction
    Acknowledgments

    PART 1: Dehydrating Foods
    Everything You Need to Know About Dehydrating Foods
    Dehydrating Fresh Produce
    Making Fruit and Vegetable Leathers
    Dehydrating Beans, Tofu, Grains and Dairy
    Dehydrating Meat, Poultry and Fish

    PART 2: Cooking at Home with Dehydrating Foods
    Using Dehydrated Foods in Everyday Cooking
    Breakfast
    Soups
    One-Dish Meals
    Side Dishes
    Salad Dressings, Sauces and Fillings
    Snacks
    Baked Goods
    Desserts

    PART 3: Cooking on the Trail with Dehydrated Foods
    Everything You Need to Know About Camp Food
    Breakfast
    Main Courses
    Side Dishes and Accompaniments
    Snacks, Baked Goods and Desserts

    PART 4: Other Uses for Your Dehydrator
    Pet Treats
    Gifts
    Crafts

    Appendix: Dorm Room Cuisine
    Index

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