Hot drink season is firmly upon us, and with National Hot Chocolate Day coming up on January 31st we thought we’d share our favourite recipe for gourmet hot chocolate.
Courtesy of Simple Things Magazine, our resident experts on the finer things in life, this delicious recipe with warming flavours of cardamom and cinnamon will keep you feeling cozy for the rest of the winter.
Cheers!
Happy first day of winter, fellow foodies! Winter is one of our favourite times of the year and not just because of the holidays.
We love winter because it’s the season of hot drinks and steaming soups, sumptuous stews and rich desserts. It’s a time to indulge in delicacies (oysters, anyone?) and cozy comfort foods and stay warm with a good book.
Our go-to winter menu includes a delicate French soup, a modern twist on a classic Greek Christmas lunch, and a tea-infused chocolate dessert that will have you reaching for seconds.
Bon appétit!
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Nothing says, “the holidays are here” quite like the delicious aroma of festive baking. As soon as the sweet smells of ginger, cinnamon, and cloves come wafting from the oven, we are transported to joyful memories of Christmases past.
These scents and flavours becoming a huge part of our individual traditions, and every family has a sweet treat they love to indulge in during the holiday season, from gingerbread to mince pies to panettone, passing these comforting traditions down through generations.
This year, though, we’re inviting you to step outside of your Christmas comfort zone and try something new with your holiday baking.
We’ve pulled together three delicious Mediterranean-inspired cookie recipes from our new cookbooks Casablanca: My Moroccan Food and Mazi: Modern Greek Food that we think are a great addition to any festive celebration.
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