Serving breakfast in bed has become a Mother’s Day cliché, but as fervent foodies we think that since it’s the most important meal of the day — or so our mother’s have told us many times — breakfast deserves a second chance to prove itself as a go-to gift for mom.

For some fresh new takes on classic breakfast fare, we’ve turned to professional chefs and Firefly cookbook authors including Nicole Pisani, former head chef for Yotam Ottolenghi’s Nopi restaurant, and Christina Mouratoglou and Adrien Carré, the geniuses behind Mazi in London.

Whether the mom in your life prefers something savoury or sweet for breakfast, these delicious recipes inspired by Moroccan, Greek, and Welsh cuisine are sure to show her that you put in the extra effort this year — just like she does for your family everyday.

Bon appétit, maman!

Every family has its own traditions for the holidays.

Some families decorate colourful eggs, some enjoy the same traditional foods each year, and some dress their dog up as the Easter bunny.

Whether it’s the food or the dog that’s the star of the show at family gatherings, we have some great ideas for fun new Easter activities for your family to try. From a traditional Greek bread to a fresh take on coloured eggs, here are three things to do together as a family this Easter weekend.

“When you take the time to grow what you love, wonderful things happen.”
— Emily Murphy

Gardening season has officially arrived, and our April book of the month is as fresh as a spring breeze.

Grow What You Love, written by organic gardener and Pass the Pistil blogger Emily Murphy, is a book that captures the spirit of spring within its pages.