It’s time to get outside and fire up the grill because barbecue season has arrived!

Last year we shared a recipe for making the perfect burger for National Hamburger Day (you’re welcome), and this year we’ve been inspired by our newest cookbook to try something completely different but equally delicious: teriyaki chicken burgers wrapped in nori.

Whether you’re planning a Memorial Day cookout or you want to surprise your dad on Father’s Day, this simple barbecue menu is sure to be a crowd-pleaser.

Considering there are few things more American than burgers and patriotism, it seems only fitting that National Hamburger Day and Memorial Day are on the same date.

It may not be a holiday weekend here in Canada, but we’re more than happy to join in the celebrations of any food-inspired holiday — and of course, we have a recipe for making the perfect burger at home.

This five-ingredient recipe is from Clueless in the Kitchen, the perfect beginner's cookbook and a great graduation gift for students heading off to university or at-home cooks looking for easy, mouth-watering recipes (can you say #foodporn?).

Keep it simple by following the recipe exactly, or spice things up by adding onion, garlic, barbecue sauce, or cheese to the mix. No matter what, you’ll end up with a delicious burger worthy of celebration.