The days are getting longer, flowers are beginning to bloom, and the birds are singing. Spring is here, and that means it’s time to add some fresh spring flavours to your cooking.
Whether you’re preparing for Sunday lunch or need some spring-inspired ideas for dinner with friends, these light and brightly flavoured recipes will bring a taste of spring to your table.
Bon appétit!
...
Decadent and sophisticated, smooth and indulgent, rich and flavourful… You’ve guessed it: we have chocolate on our minds.
Saturday, July 7th is World Chocolate Day, which might just be our new favourite holiday!
The best way to celebrate any holiday is with delicious food, so we’ve turned to French cooking experts Emily and Giselle Roux, authors of New French Table, for their take on the classic dessert: chocolate mousse.
This simple recipe requires only four ingredients and is easy to make at home, but the mouth-watering results will impress any chocolate lover.
...
Ah, spring! It’s a season of lengthening days, blossom-scented air, and budding greenery, and a time when our taste buds crave light, fresh, and sweet flavours.
Though the season has had a slow start this year, at least in our part of the world, it’s easy to nurture a spring-like mood in the kitchen.
No matter your skill level, it’s easy to incorporate seasonal flavours into your cooking. We’ve brought together three delicious recipes from Firefly cookbooks to inspire your kitchen ambition and please your palate.
Bon appétit!
...
