Serving breakfast in bed has become a Mother’s Day cliché, but as fervent foodies we think that since it’s the most important meal of the day — or so our mother’s have told us many times — breakfast deserves a second chance to prove itself as a go-to gift for mom.

For some fresh new takes on classic breakfast fare, we’ve turned to professional chefs and Firefly cookbook authors including Nicole Pisani, former head chef for Yotam Ottolenghi’s Nopi restaurant, and Christina Mouratoglou and Adrien Carré, the geniuses behind Mazi in London.

Whether the mom in your life prefers something savoury or sweet for breakfast, these delicious recipes inspired by Moroccan, Greek, and Welsh cuisine are sure to show her that you put in the extra effort this year — just like she does for your family everyday.

Bon appétit, maman!

The days are getting longer, flowers are beginning to bloom, and the birds are singing. Spring is here, and that means it’s time to add some fresh spring flavours to your cooking.

Whether you’re preparing for Sunday lunch or need some spring-inspired ideas for dinner with friends, these light and brightly flavoured recipes will bring a taste of spring to your table.

Bon appétit!

You don’t have to be Irish to appreciate all the things that make the country of St Patrick so great.

From the breathtaking scenery to the world-renowned literature to the culinary delights of Guinness, soda bread, stews, and oysters, there’s plenty to celebrate on St Patrick’s Day.

Whether you’re headed to a céilí this weekend or just looking for some baking inspiration, these easy to make chocolate cupcakes from The Clueless Baker will provide some Celtic cheer for your St Paddy’s celebration.

Plus they go great with an Irish coffee. Sláinte!