Foodie Friday - Firefly Books Blog
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Firefly Books Blog

Blog posts tagged in Foodie Friday

 

The days are getting longer, flowers are beginning to bloom, and the birds are singing. Spring is here, and that means it’s time to add some fresh spring flavours to your cooking.

Whether you’re preparing for Sunday lunch or need some spring-inspired ideas for dinner with friends, these light and brightly flavoured recipes will bring a taste of spring to your table.

Bon appétit!

 

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in Books 57
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You don’t have to be Irish to appreciate all the things that make the country of St Patrick so great.

From the breathtaking scenery to the world-renowned literature to the culinary delights of Guinness, soda bread, stews, and oysters, there’s plenty to celebrate on St Patrick’s Day.

Whether you’re headed to a céilí this weekend or just looking for some baking inspiration, these easy to make chocolate cupcakes from The Clueless Baker will provide some Celtic cheer for your St Paddy’s celebration.

Plus they go great with an Irish coffee. Sláinte!

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in Books 79
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At Firefly Books we love food, and we especially love soup!

During the cold winter months there’s nothing more comforting than a steaming hot bowl of soup to warm you from the inside out. This year we’re making the most of soup season with the help of The Seaweed Cookbook authors and founders of Food for Happiness Nicole Pisani and Kate Adams.

These two know great flavours — Nicole was head chef at Yotam Ottolenghi’s London restaurant Nopi and both have written several cookbooks — and their recipe for seaweed broth is the perfect blend of hearty and healthy.

Whether you’re looking for a tasty starter or a nourishing light lunch or dinner, this soup is sure to hit the spot.

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in Books 126
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