Happy first day of winter, fellow foodies! Winter is one of our favourite times of the year and not just because of the holidays.

We love winter because it’s the season of hot drinks and steaming soups, sumptuous stews and rich desserts. It’s a time to indulge in delicacies (oysters, anyone?) and cozy comfort foods and stay warm with a good book.

Our go-to winter menu includes a delicate French soup, a modern twist on a classic Greek Christmas lunch, and a tea-infused chocolate dessert that will have you reaching for seconds.

Bon appétit!

It’s just one week until the first official day of fall is here, and that means it’s the season for hearty, hot food to fight off the autumn chill.

There are many enticing flavours associated with fall, from figs to pears to pumpkin spice (what else?), and we’ve pulled together a delicious menu inspired by the flavours of the season that’s sure to impress at next dinner party.

Bon appetit!

The last long weekend of the summer has arrived, and that means making the most of the (hopefully) mild weather and spending time with family and friends.

And what better way to enjoy time together than over a delicious meal?

According to Christina Mouratoglou and Adrien Carré, authors of the new cookbook Mazi: Modern Greek Food, in Greece, every meal begins with a selection of mezedes — a variety of small dishes shared among a group and served with warm, crusty bread and refreshing, ice-cold ouzo.

Considering mazi means “together” in Greek, it’s a fitting title for this new book. It’s also the name of Mouratoglou and Carré’s London restaurant, which has been bringing people together to enjoy Greek food since 2012.