In the late 16^th century, the Japanese Tea Master Sen No Rikyu said, “Tea is nothing more than this: heat the water, prepare the tea, and drink it properly. That is all you need to know.”

Though we love the idea that pouring the perfect cup of tea could be so simple, having recently published the new 3^rd edition of Camellia Sinensis Teahouse’s expert guide to tea, Tea: History, Terroirs, Varieties we know there’s a lot more to it.

Tea can react to various factors, from the ratio of tea to water to the length of infusion to the material of your teapot. Fortunately, there is a method you can learn that will help you brew a near-perfect cup of tea every time you boil the kettle.

Now that’s a skill that’s sure to come in handy!

There’s never been a better time to be a coffee lover.

There are artisan coffee shops in every city, most supermarkets now sell a wide variety of coffee from around the world, and brewing a delicious cup of coffee at home has never been easier.

One person who has been a huge influence on the rise of coffee culture is James Hoffmann, the coffee expert, award-winning coffee roaster, World Barista Champion (2007), and author of The World Atlas of Coffee, now in its second edition.

Not only does Hoffmann operate Square Mile Coffee Roasters in London, UK — and write one of the internet’s best coffee blogs jimseven — he also travels around the world learning about coffee. In the new edition of his guide to all things coffee, he discusses seven new coffee-producing countries all well as the major players coffee lovers are familiar with.

Today is National Irish Coffee Day, and we think the best way to celebrate is to enjoy a fresh take on this sweet and stimulating cocktail.

Inspired by trips to visit family in Northern Ireland, father-son team Dick and James Strawbridge created this simple recipe as part of their guide to making your own dairy products at home. With just four ingredients, this classic nightcap is as easy to make as it is delicious.

Fresh cream and blended whiskey are vital. Enjoying the finished product next to a peat fire is optional.

Ingredients: