Road trips are an essential part of summer and an inexpensive way to take a vacation. If you live in Toronto or the GTA consider a day trip down to the Southern Georgian Bay area this summer. Whether you hike, bike or drive, there are plenty of routes, sites and activities to find in this geologically diverse corner of Ontario.

To inspire your next getaway, we asked Beverley Smith, the illustrator of the new book Backroads of Southern Georgian Bay about her favourite day trip, picnic lunch spots and places to explore in the Southern Georgian Bay area.

A Guest Blog by Erich Hoyt

On the morning of May 30, off Tofino, British Columbia, an orca calf, complete with fresh fetal folds and typical orange (instead of white) patches, surfaced between two mature females of J Pod.

There is always joy at the sight and sounds, the presence of a new baby. When that baby is a several hundred pound killer whale, born to J Pod in the southern resident orca community, the event turns into big news. This is a very welcome occurrence as the southern community has lost most of their calves in recent years and their numbers have dwindled to 75 — now 76 — individuals, down from a high of more than 100 before SeaWorld and other aquariums ransacked these pods with repeated captures in the 1960s and 1970s. The captures in BC and Washington State waters ended in 1976 but the southern orca community has had compounded pressures and threats including boat traffic, noise, pollution loads and reduced numbers of their preferred food, Chinook salmon. The southern community has been given endangered status by both the U.S. and Canadian governments.

Summer is a season of simple pleasures. Toes in the sand, the sun on your face, garden fresh fruit and vegetables, and a good book in a shady spot.

In keeping with the season, we’ve pulled together an easy but elegant menu perfect for a summer dinner party or an easy lunch with friends.

To quote the author of Grow What You Love —and creator of our first recipe — Emily Murphy: “The simplest recipes are often the most jaw-dropping, especially when made with the freshest ingredients.”

These recipes may be simple, but they will have jaws dropping and mouths watering all summer.