Delicious and decadent small-yield baking recipes.
This fantastic collection of small-batch bakin..
Author Statement: Jill Snider
Judith Finlayson is the leading author of slow cooker cookbooks, with sales of over 600,000 copies.
Author Statement: Judith Finlayson
Homemade desserts and baked goods for health-conscious people.Homemade desserts and baked goods for ..
Author Statement: by Angelina Dayan and Ari Dayan
Tasty and innovative recipes that show just how creative a home cook can be with a simple can of fi..
Author Statement: Susan Sampson
From simple and straightforward to rich and luxurious, there's enough variety to keep you experimen..
Author Statement: Andrew Chase
Panini, Italian-inspired pressed grilled sandwiches and the small appliances that make them truly fa..
Author Statement: Tiffany Collins
Discover the satisfying art of cheese making in this updated edition.
Discover the satisfying art of..
Edition Notes: Second Edition
Author Statement: by Debra Amrein-Boyes
Mexican cuisine is one of the most popular and influential cuisines enjoyed today.
Aromatic and ..
Author Statement: Kelley Cleary Coffeen
Incredibly simple and easy recipes for delicious artisan breads.Incredibly simple and easy recipes f..
Author Statement: by Judith Fertig
"Think of this book as cooking skills for dummies ratcheted up to a higher level.... Well organized..
Author Statement: Clara Paul and Eric Treuillé
An indispensable compendium of essential knowledge and troubleshooting tips.
An indispensable compen..
Author Statement: Carol Deacon
This new edition has been redesigned and features a new cover and 25 all-new recipes.
Author Statement: Cinda Chavich
A delicious collection of recipes that offers not only good health but great food.
Author Statement: Judith Finlayson, editor
A new baking book of old-fashioned recipes by a favorite baking author. In addition to 250 easy-to-f..
Author Statement: Esther Brody
The craze for microwaving portion-size dishes in a mug is only gaining steam.
The craze for microwav..
Author Statement: Camilla V. Saulsbury