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Delicious Diabetes Cooking for One or Two People
Delicious Diabetes Cooking for One or Two People Delicious Diabetes Cooking for One or Two People Delicious Diabetes Cooking for One or Two People Delicious Diabetes Cooking for One or Two People Delicious Diabetes Cooking for One or Two People

* Book Type:


Publisher: Robert Rose

Author Statement: Michelle Berriedale-Johnson
Audience: Trade
Specs: 24 color photos, index
Pages: 144
Trim Size: 7" X 10" X 1/2"
Language code 1: eng
Publication Date: 20140417
Copyright Year: 2014
Price: Select Below

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Delicious Diabetes Cooking for One or Two People

Delicious diabetes-suitable meals.

Over 70 recipes for delicious diabetes-suitable meals.

Each one of these wonderful recipes, specially created for one or two, is healthy for anyone, diabetic or not. Many are even suitable, with a minimum of adjustment, for those managing other dietary restrictions such as gluten or dairy. None of the recipes is long or complicated, and all feature accessible ingredients that encourage the home cook to experiment and tailor to a variety of tastes. Under the author's guidance managing and cooking for diabetes can be an exciting experience rather than a dreary chore.

In addition to the diabetes-suitable recipes, there is also a wealth of diabetes-related information, from common symptoms, to diagnosis and blood sugar control to alternative sweetener information and nutritional therapy.

All of the recipes feature easy-to-follow nutritional analysis making it simple to follow diabetes guidelines and recommendations. Recipes for every meal of the day and every occasion include:

  • Soups and Starters
  • Eggs
  • Pasta
  • Seafood and Fish
  • Beef
  • Lamb
  • Pork
  • Poultry and Game
  • Vegetables, Salads and Vegetarian Dishes
  • Festive Meals
  • Desserts
  • Baking

Whatever other measures are taken to manage diabetes, the bedrock of a treatment is to manage diet. These delicious, easy-to-prepare recipes provide a healthy and economical way to start and stay on this healthy path.

Bio:

Michelle Berriedale-Johnson has been involved with food sensitivity for nearly 30 years, ever since her baby son and his father were both diagnosed with milk intolerance. Since then she has manufactured 'freefrom' food, run a magazine about food sensitivity for both health professionals and patients, and written a number of books on food allergy and intolerance.

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