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Cooking Reference

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Kitchen Knife Skills: Techniques for Carving, Boning, Slicing, Chopping, Dicing, Mincing, Filleting
A step-by-step guide for the home cook on how to choose and use knives.A step-by-step guide for the ..
Author Statement: by Marianne Lumb
Audience: Trade
Binding Description: |HARDCOVER |
Based on 5 reviews.
Sauce Basics: 87 Recipes Illustrated Step by Step
The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The rec..
Author Statement: by Keda Black ; photographs by Frédéric Lucano
Series Name: My Cooking Class
Audience: Trade
Binding Description: |PAPERBACK WITH FLAPS |
Based on 4 reviews.
Steaming Basics: 97 Recipes Illustrated Step by Step
The My Cooking Class Series takes a refreshing approach to learning the art of home cooking. The rec..
Author Statement: by Orathay Guillaumont ; photographs by Pierre Javelle
Series Name: My Cooking Class
Audience: Trade
Binding Description: |PAPERBACK WITH FLAPS |
Based on 5 reviews.
The Complete Baking Cookbook: 350 Recipes from Cookies and Cakes to Muffins and Pies
350 easy-to-follow recipes prepared by an expert baker, pastry chef and experienced instructor that ..
Author Statement: George Geary
Audience: Trade
Binding Description: |PAPERBACK |
Based on 2 reviews.
The Complete Book of Pickling: 250 Recipes from Pickles and Relishes to Chutneys and Salsas
Capturing garden vegetables at their best for year-round enjoyment. Pickling is one of the oldest ..
Author Statement: by Jennifer MacKenzie
Audience: Trade
Binding Description: |PAPERBACK |
Based on 5 reviews.
The Complete Book of Pickling: Counter Display Pack
Counter Display Pack with 6 copies of paperback The Complete Book of Pickling: 9780778802167...
Author Statement: Robert Rose
Audience: Trade
Binding Description: |6 COPY PAPERBACK COUNTER DISPLAY |
The Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
Nature's way of storing fruits, vegetables and preserves.Nature's way of storing fruits, vegetables ..
Author Statement: Steve Maxwell and Jennifer MacKenzie
Audience: Trade
Binding Description: |PAPERBACK |
Based on 4 reviews.
The Cook's Compendium: 250 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Essential cooking experience presented in 265 expert tips. This compendium contains 265 tremendou..
Author Statement: by Jenni Davis
Audience: Trade
Binding Description: |PLASTIC-LAMINATED HARDCOVER |
The Cook's Compendium: 265 Essential Tips, Techniques, Trade Secrets and Tasty Recipes
Essential and varied cooking experience presented in 265 expert tips. This compendium contains 26..
Author Statement: Jenni Davis
Audience: Trade
Binding Description: |PAPERBACK |
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
This kitchen reference provides 4,500 definitions for 6,000 terms and includes historical background..
Author Statement: Jacques Rolland
Audience: Trade
Binding Description: |PAPERBACK |
Based on 1 reviews.
The Cook's Essential Kitchen Dictionary: A Complete Culinary Resource
A fascinating blend of food history, etymology, anecdotes, origins and culture. Often, in the mid..
Edition Notes: Second Edition
Author Statement: by Jacques L. Rolland
Audience: Trade
Binding Description: |PAPERBACK |
Based on 1 reviews.
The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
An authoritative and comprehensive food encyclopedia with 8000 cross referenced entries on foods, wi..
Author Statement: Jacques L. Rolland and Carol Sherman with other contributors
Audience: Trade
Binding Description: |HARDCOVER |
Based on 12 reviews.
The Food Substitutions Bible: More Than 6,500 Substitutions for Ingredients, Equipment and Techniques
A new edition of the International Association of Culinary Professionals (IACP) award winner. Cooks ..
Edition Notes: Second Edition
Author Statement: by David Joachim
Audience: Trade
Binding Description: |PAPERBACK |
Based on 26 reviews.
The Science of Good Food: The Ultimate Reference on How Cooking Works
A comprehensive A-Z encyclopedic reference with more than 1800 entries that provide straightforward ..
Author Statement: by David Joachim and Andrew Schloss with A. Philip Handel, Ph.D.
Audience: Trade
Binding Description: |PAPERBACK |HARDCOVER |
Based on 9 reviews.
The Spice and Herb Bible
The new edition of the IACP-award-winning book on spice. Cooks everywhere use spices and herbs to..
Edition Notes: Third Edition
Author Statement: by Ian Hemphill and Kate Hemphill
Audience: Trade
Binding Description: |PAPERBACK |HARDCOVER |
Based on 13 reviews.

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