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Baking

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The Complete Book of Pies: 200 Recipes from Sweet to Savory
A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes f..
Author Statement: Julie Hasson
Audience: Trade
Binding Description: |PAPERBACK |
Based on 3 reviews.
The Gluten-Free Baking Book: 250 Small-Batch Recipes for Everything from Brownies to Cheesecake
Where variety and small results deliciously mix. Where variety and manageable batches mix deliciousl..
Author Statement: Donna Washburn and Heather Butt
Audience: Trade
Binding Description: |PAPERBACK |
Based on 2 reviews.

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