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Robin Hood Home Baking: From Cookies and Cakes, to Pizza, Pot Pies and More

* Book Type:


Publisher: Robert Rose

Author Statement: Jill Snider
Audience: Trade
Specs: 40 color photographs interspersed, index
Pages: 256
Trim Size: 7 3/4" x 10 1/2" x 5/8"
Language code 1: eng
Publication Date: 20040901
Copyright Year: 2004
Corporate Author: Robin Hood
Price: Select Below

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Robin Hood Home Baking: From Cookies and Cakes, to Pizza, Pot Pies and More

A collection of 125 new baking recipes from one of Canada's most trusted brands, Robin Hood and including recipes for a wide variety of baking, desserts to main course meals.

One of Canada's most trusted brands.

According to Reader's Digest, Robin Hood is one of the most trusted Canadian brands. Robin Hood is dedicated to helping you bake better and to meeting the needs of today's families. It's text kitchens are constantly developing recipes for everything from muffins, biscuits, cookies and cakes to main meal ideas like pizzas and pot pies. Now, for the first time, an outstanding collection of 125 never-before-published recipes has been assembled in Robin Hood Home Baking. Here you'll find delicious and dependable recipes for just about every type of baking, from savory Cheddar Bacon and Corn Muffins to decadent Marbled Cream Cheese Brownies and Divine Chocolate Raspberry Torte. Prepare a wholesome Apple Peach Blueberry Crisp or scrumptious Super Chunky Peanut Butter Chocolate Cookies. And if you think Robin Hood flour is just about baking and sweet indulgences, there are several wonderful main meal ideas such as Quick Fix Pizzas, Honey Mustard chicken Strips and Turkey Turnovers.

There is also an entire chapter devoted to valuable and indispensable baking tips and techniques. From answers to the most commonly asked questions about baking to useful information about the different types of flour, everything you need to know about baking is here.

With stunning full-color photography throughout, this stellar cookbook that will appeal to novices and experienced bakers alike. Robin Hood delivers the promise of homemade every time.

Robin Hood has been a part of Canadian households since 1909. As Canada's leading flour producer, it provides an uncompromised quality ingredient. It is synonymous with reliability and the comforts of home -- a wholesome part of baking memories and family tradition. Robin Hood inspires confidence when it comes to baking, and its commitment is unsurpassed.
Bio:

Jill Snider is a renowned recipe developer who has more than 30 years of baking experience, including almost 25 years as the Kitchen Manager for a major North American flour maker. She lives in Toronto.

Preface:

Introduction

Whenever thoughts turn to home, they inevitably gravitate toward baking. Nothing epitomizes domestic comfort more than freshly baked pies, breads, warm puddings, crisp buttery cookies or crunchy healthy snacks. But more than that, home baking is central to our everyday lives. From morning toast or muffins to coffee-break cake and evening dinner followed by a dessert, these ultimate comfort foods have woven themselves deeply into the fabric of daily life. Plain or fancy, old-fashioned or elegant, decadent or healthy -- almost everyone cherishes a memory linked with freshly baked goods. So, not surprisingly, creating these mouthwatering treats to share with family and friends can be one of life's great pleasures.

Whether you are a novice or an experienced baker, the Robin Hood Home Baking Book will inspire you to explore the wonderful world of baking. The basic ingredients couldn't be simpler, but the endless ways they can be varied make baking a great adventure. Fruit, nuts, grains, chocolate, dairy products and a wide range of flavorings can be mixed and matched with the essential components to create an array of delectable tastes and textures. Savory sensations cover a wide range, from vegetables to poultry, meats and fish.

With a 150 easy-to-follow recipes and an abundance of mouthwatering photographs, this book is destined to become an indispensable resource in kitchens from coast to coast. There's something here for every occasion. Intended for home cooks, the Robin Hood Home Baking Book is filled with dependable and delicious recipes that use basic ingredients. If they aren't already in your pantry, they will be readily available at your grocery store. We hope these recipes will inspire you to create delicious homemade treats that are uniquely yours.

TOC:

Acknowledgements

Introduction

  • Baking Basics
  • Baking Equipment
  • Baking Tips and Techniques
  • Making Perfect Cakes
  • Cookies, Bars and Squares
  • Perfect Pie Crust and Pastry
  • Muffins and Biscuits
  • Quick Breads and Yeast Breads
  • Baking at High Altitudes
  • Ingredients
  • Emergency Substitution Tables

Cookies

  • 21 recipes

Bars and Squares

  • 20 recipes

Muffins and Biscuits

  • 15 recipes

Cakes and Frostings

  • 20 recipes

Pies and Pastry

  • 14 recipes

Desserts

  • 8 recipes

Breads

  • 5 yeast bread recipes
  • 6 quick bread recipes

Kids' Favorites

  • 15 recipes

Savories

  • 16 recipes

Index

Pets: Dogs, Cats & More, oh my!
Astronomy: Stargaze with Firefly
Gardening: Refresh Your Garden
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