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Canada's Best Slow Cooker Recipes

* Book Type:


Publisher: Robert Rose

Author Statement: Donna-Marie Pye
Audience: Trade
Specs: 16 full color photographs
Pages: 192
Trim Size: 7" x 10"
Language code 1: eng
Publication Date: 20001007
Price: Select Below

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Canada's Best Slow Cooker Recipes

Slow cookers offer a popular and convenient way of preparing a meal well in advance - a great time saver. This cookbook combines popular recipes with useful information on the appliance, food saftey, tips and leftovers.

Imagine coming home from a long, tiring work day only to find a delicious aromatic stew waiting for you. Or enjoying a day on the slopes and arriving to find mulled red wine already prepared and simply waiting to be poured and savored. By using a timesaving slow cooker, you can have a hot meal or warm drink ready and waiting when you are, without any fuss.

In the last five years, slow cookers have enjoyed a huge increase in popularity. By simmering food at a constant low temperature, slow cookers create food that enjoys a flavor and texture not normally found in stovetop or oven cooking. Ingredients need only be prepared in advance, then tossed into a slow cooker and the results are an easily prepared but satisfying meal.

"America's Best Slow Cooker Recipes" features over 125 newly developed and tested recipes. Banish the winter blahs by making 'Beef Goulash Soup with Red Wine' or 'Comfy Maple Baked Beans.' Busy families will enjoy the 'Chicken and Broccoli Casserole' or 'All Day Mac & Cheese.' When entertaining dazzle your guests with a 'Hot Crab, Artichoke & Jalapeno Dip' followed by a tantalizing 'Pork Roast with Peach Chutney.' Sensational recipes for desserts such as 'Chocolate Chip Peanut Butter Cake' and 'Caramel Peaches' can also be created in a slow cooker. These are recipes for today's tastes and today's homes.

As well as including fabulous recipes, "America's Best Slow Cooker Recipes" contains useful information on the type of slow cookers available, food safety, tips for success, adapting favorite recipes, and leftover hints. Recipes for accompanying delicious side dishes are also included.

Bio:

Donna-Marie Pye has spent many years as a home economist and professional recipe developer. She currently freelances and has two young children.

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