| | Description | | Table Of Contents | | Sample Pages | | Excerpt | | Reviews / Awards | | Order This Book |
Cake Couture
Modern Sugar-craft for the Stylish Baker
Annie Dam
| Firefly Books |
| Canadian and US rights |
| 10/06/2011 |
| Book Website |
| 144 pages, 8" X 8 1/4" | |||||
| more than 250 full-color photographs, index | |||||
| |||||
A how-to guide to elegant sugar techniques, with 16 original projects. There seems to be no end to the popularity of fancy cakes. Cake Couture is an easy-to-follow, step-by-step guide that will transform any baking beginner into a confectionery expert. Professional bakers will love the book's innovative designs and handy tips and tricks. The book includes straightforward instruction and advice on:
A practical directory of elegant decorative techniques includes designs for any occasion, including:
Cake Couture is the ideal resource for novice, experienced and professional bakers looking for practical instructions and fabulously chic ideas. |
Annie Dam was born in Saigon and grew up in Canada. She currently owns and operates a cake boutique in Edmonton, Alberta. Annie has written about cake decoration for a range of publications and has had her wedding cakes and cupcakes featured in blogs and magazines around the world. |
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| | Description | | Table Of Contents | | Sample Pages | | Excerpt | | Reviews / Awards | | Order This Book |
