| | Description | | Table Of Contents | | Sample Pages | | Excerpt | | Reviews / Awards | | Order This Book |
Mushrooms and Other Fungi of North America
by Roger Phillips
| Firefly Books |
| World rights |
| 09/23/2010 |
| Book Website |
| 384 pages, 6" X 9" | |||||
| 1000 color photographs, glossary, index | |||||
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Praise for the hardcover edition: "The quality of the photographs, along with the detailed descriptions, makes the volume an excellent identification guide." "If you have even the slightest interest in identifying North American mushrooms, this is -- quite simply -- the book on the topic, bar none." For amateur collectors or professional mycologists working in the field, this guidebook is quite simply the best North American mushroom reference ever published. Each of the 1,000 specimens is shown in full color on a neutral background to eliminate distractions, and specimens are arranged to show the cap, stem, gills, spines and a cross section, usually in various stages of growth. Roger Phillips identifies all regional varieties of Basidiomycetes, which include chanterelles, puffballs and fungi, and Ascomycetes, which include morels and cup fungi. Detailed descriptive information on each mushroom variety includes:
There is also helpful advice on collecting specimens plus an illustrated beginner identification key and a generic key for the more advanced collector. Mushrooms and Other Fungi of North America is at once the ideal introduction to mycology and an essential reference for the experienced collector -- the definitive book in its category. |
Roger Phillips pioneered the use of color photography for the reliable identification of natural history specimens. He is the author of 30 books that have sold a total of 3.5 million copies worldwide. |
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Gills, central stem, spore color, tubes, and pores are characteristics that allow the amateur to make a respectable attempt at identifying mushrooms and other fungi. Yes, there are some delicious edible mushrooms, but no amateur should ever eat a mushroom on the basis of his own identification; an expert determination is the only path to safe eating. Yet this is a perfect volume for the admirer of the Mycena species.... Each succinct description provides notes on range, seasonality, defining characters and size. The photographs are excellent.... Throughout, one picks up interesting tidbits, such as the passion that drives British mycologists to conduct their conferences in Latin. Then there are the surprises with every turn of the page, such as the captivating deep blue of the bruised, older Gyroporus cyanescens. It all makes one want to get to the nearest woodland to hasten the learning experience.
- Diane M. Calabrese American Reference Books Annual 2010 2011 03 01
| | Description | | Table Of Contents | | Sample Pages | | Excerpt | | Reviews / Awards | | Order This Book |
