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It's easier than ever to enjoy an entire meal from the barbecue. This year-round cookbook by Registered Dietitian, Margaret Howard, reveals best grilling secrets to get maximum fun and culinary power from the grill. From wild game meats and vegetables to appetizers and fruits, get advice on creative grilling methods and suggested menus.
-   Canadian Health & Lifestyle  2010 06

It's an expansion and revision of her 1998 book and covers everything you need to know about this cooking method, indoors or outside. Charts cover indirect and direct grilling times and temperatures, wines are suggested with most recipes, both indoor and outdoor methods are included with many dishes, and concise equipment tips are offered. Colour photographs liven up the book.
- Julian Armstrong  Ottawa Citizen  2010 06 03

Packed with drool-worthy grilling ideas, this hefty tome is sure to get you fired up for al fresco dining!
-   Style at Home.com  2010 05 03

The 275 recipes in this book will have you setting your sights higher than the usual burgers and hot dogs.
-   Good Times  2010 08 31

There are enough recipes to keep you busy until next summer. Ten chapters capture everything from appetizers to burgers to fish to desserts. Beautiful photographs give you an idea of the reward of your efforts and suggested menu boxes help you fill in the blanks. Many of the recipes have an international flair...but that's what takes this book one step further than many other run-of-the-mill grilling books.
- Kristy Terry  Cookbook Digest  2010 08 01

This book on grilling will make you want to get the barbecue out again -- even if it's below zero outside.
- Liz Monteiro  Waterloo/Durham Record  2010 11 12