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Clueless About Wine
The Best-Selling Guide to the Basics
Richard Kitowski and Jocelyn Klemm
| Firefly Books |
| US rights |
| 01/19/2007 |
| Revised and updated |
| Book Website |
| 216 pages, 7" x 10" x 1/2" | |||||
| black-and-white illustrations, sidebars, tables, maps, glossary, index | |||||
| |||||
A comprehensive guide to understanding, choosing and enjoying wine. This handy reference is packed with practical, up-to-date and easy-to-follow information that will turn even the most clueless consumer into a confident wine enthusiast. The book explains how and where wine is made, what it should taste like, and how to tell the difference between a great but modestly priced wine and an expensive but disappointing one. Illustrations, sidebars, maps, lists and "did you knows" make Clueless About Wine a pleasure to read. There's also a handy WineSpeak glossary and numerous quick-glance charts on pairings. Here is a sampling of what the book covers:
Of value for those with some wine knowledge as well as for neophytes, Clueless About Wine simplifies the mystique of confusing technology and shows how easy and enjoyable it is to choose and enjoy wine with confidence. |
Richard Kitowski has explored most of the world's major wine regions and has worked in all areas of winemaking. A certified sommelier, he has written numerous articles for newspapers and magazines. Jocelyn Klemm is an accredited sommelier, restaurant consultant and wine columnist who has traveled to many of the world's great wine regions. Her seminars offer insight into the exciting world of wine and food. |
Ready to Pop the Cork? What is Wine, Anyway?
A Basic Survival Kit
- Is It Only Fermented Grape Juice?
- Why Doesn't Wine Smell Like Grapes?
- WineSpeak
- What's in a Grape?
- Do I need to Know Grape Names?
- Where in the World Do Grapes Come From?
Getting the Grapes into Bottles
- Our Three-minute History Lesson
- From Grapes to Bottles
So What's on the Shelves?
- Still Wine
- Sparkling Wine
- Fortified Wine
- Dessert Wine
- Aromatized Wine
- Is Wine Good for You?
Around the Wine World in about 60 Pages
- Old World vs. New World
- Deciphering All Those Initials
- France
- Italy
- Germany
- Spain
- Other Old World Countries
- United States
- Canada
- South America
- Australia
- New Zealand
- South Africa
- Rest of the World
Or Learning How to Spit
- The "Eyes" Have It
- Taste -- It's All in Your Nose!
- Is It OK to Touch?
- Who Gets the Last Word
- Putting It All Together
- Getting Ready to Spit
- Getting the Wine Out
- Do You Need Glasses?
- Tasting like a Pro
- Saving Opened Wine
What's Yours?
- What's in Style?
- Finding Your Style
- Chill Out: Temperatures for Wine
- A Case of Wine for a Desert Island
The Art of Food and Wine Matching
- Practical Pairing Principles
- Wine for all Seasons
- Buying Wine in a Restaurant
Hello Empties
- Where Can I Buy Wine?
- How Much to Spend?
- What's in Store For You?
- Visiting a Winery?
- Buying over the Internet
- Buying at an Auction
- Wine-Buying Clubs
- Giving It Away!
Why Keep Wine?
- What Should We Have Tonight?
- Buying for the Future
- Do You Have to Spend Much?
- The Right Conditions
- What About Shelving
- It's All About Balance
- Does Wine Improve Indefinitely?
Index
Ready to Pop the Cork?
"Let's see -- is it white wine with white meat, red wine with red meat? My boss is having salmon, our important new client is a vegetarian and I'm ordering pork! And I'm expected to pick the wine! What am I supposed to do?"
Like the stressed-out person in this situation, you too may have come to the realization that you are clueless about wine. Relax, you are not alone. Everyone starts out clueless. Even the great wine experts were clueless about wine at one time -- whether they like to admit it or not.
Most wine books and magazines seem to be written for people with some wine knowledge, or assume the reader is already a professional wine taster. That's where we come in. We wrote Clueless about Wine to take the mystery out of wine and replace the intimidation factor with knowledge and enjoyment. Wine store clerks and sommeliers don't have the monopoly on wine knowledge; everyone can learn about wine.
This book is packed with practical information. From the basics about how wine is made, to where it's made and what it should taste like, to which wine goes with which food. We'll also talk about what and how to buy, how to entertain with wine, how to keep wine, and even how to give it away. We've even included an easy-to-use four-step process to help you learn how to taste wine like a professional. So turn the page, maybe pour yourself a glass of whatever wine you have, and prepare to be clued in about wine.
Packed with practical information to help take the mystery out of wine and make the process of choosing wine less intimidating.
- The Modesto Bee 2007 08 12
Packed with practical information to help take the mystery out of wine and make the process of choosing a wine less intimidating.
- Sharon Ghog The Modesto Bee 2007 08 12
| | Description | | Table Of Contents | | Sample Pages | | Excerpt | | Reviews / Awards | | Order This Book |
